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May 2008

Sunday		Monday		Tuesday		Wednesday		Thursday		Friday		Saturday
27	Apr	28		29		30		1	May	2		3
		10:00am - 11:30am Seminar - 252 Outreach						3:30pm - 5:00pm Seminar - 252 Outreach		Classes End
4		5		6		7		8		9		10
								3:30pm - 5:00pm Seminar - 244 Sensory
11		12		13		14		15		16		17
				HACCP Programs for Meat and Poultry Processors		HACCP Programs for Meat and Poultry Processors PAMFES		HACCP Programs for Meat and Poultry Processors PAMFES
18		19		20		21		22		23		24
				Food Microbiology Short Course		Food Microbiology Short Course		Food Microbiology Short Course
25		26		27		28		29		30		31

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